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Ingredients
4 Cups Rolled oats - 360g
1/2 Cup Slivered almonds - 55g
1/2 Cup Pecans - 65g
1/2 Cup Sunflower seeds
1/4 Tsp salt
1/2 Tsp Cinnamon
Mix well
Add to mixture :
1/2 Cup Honey
1/2 Cup Olive oil
Mix well & pour onto lined baking sheet
Directions
Oven : 175 C (350 F )
Bake for 30 minutes. Stir every 8-10 minutes
Remove from oven & sprinkle 1/2 Cup Dried cranberries over mixture
Leave to cool completely
Store in airtight container

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